Other ISBN range for AOCS Publishing: AOCS Publishing (978-1-893997-...)
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1994 | 978-0-935315-56-1 | Thomas H. Applewhite | Proceedings of the World Conference on Lauric Oils: Sources, Processing, and Applications |
| 2015 | 978-0-935315-63-9 | D. R. Erickson | Practical Handbook of Soybean Processing and Utilization (Item # W082) |
| 1995 | 978-0-935315-65-3 | Jacqueline Jumpsen · MT. Clandinin | Brain Development: Relationship to Dietary Lipid and Lipid Metabolism |
| 1997 | 978-0-935315-80-6 | Richard E. McDonald · Magdi M. Mossoba | New Techniques and Applications in Lipid Analysis |
| 1998 | 978-0-935315-83-7 | S. S. Koseoglu · K. C. Rhee · Richard F. Wilson | Emerging Technologies, Current Practices, Quality Control, Technology Transfer, and Enviromental Issues |
| 1996 | 978-0-935315-89-9 | David Firestone | Physical and Chemical Characteristics of Oils, Fats and Waxes |
| 1998 | 978-0-935315-92-9 | AOCS Corporate Author · Andrew J. Sinclair | Lipids in Infant Nutrition |
| '' | 978-0-935315-93-6 | Armond B. Christophe | Structural Modified Food Fats: Synthesis, Biochemistry, and Use |