AOCS Publishing

Other ISBN range for AOCS Publishing: AOCS Publishing (978-1-893997-...)

year of pub­li­ca­ti­onISBNauthor(s)title
1994978-0-935315-56-1Thomas H. ApplewhiteProceedings of the World Conference on Lauric Oils: Sources, Processing, and Applications
2015978-0-935315-63-9D. R. EricksonPractical Handbook of Soybean Processing and Utilization (Item # W082)
1995978-0-935315-65-3Jacqueline Jumpsen · MT. ClandininBrain Development: Relationship to Dietary Lipid and Lipid Metabolism
1997978-0-935315-80-6Richard E. McDonald · Magdi M. MossobaNew Techniques and Applications in Lipid Analysis
1998978-0-935315-83-7S. S. Koseoglu · K. C. Rhee · Richard F. WilsonEmerging Technologies, Current Practices, Quality Control, Technology Transfer, and Enviromental Issues
1996978-0-935315-89-9David FirestonePhysical and Chemical Characteristics of Oils, Fats and Waxes
1998978-0-935315-92-9AOCS Corporate Author · Andrew J. SinclairLipids in Infant Nutrition
  ''978-0-935315-93-6Armond B. ChristopheStructural Modified Food Fats: Synthesis, Biochemistry, and Use