(D-R) · Dirk Rustemeyer · Mr Dereick Rushton
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Level 2 Diploma in Professional Cookery: City & Guilds level | 978-0-435-46410-3 (0-435-46410-8) | 2007 | Holly Bamunuge · Trevor Eeles · Mark Furr · Shyam Patiar · Sue J Wood |
| S/NVQ Level 2 Professional Cookery | 978-0-435-44925-4 (0-435-44925-7) | 2006 | Holly Bamunuge · Mark Furr |