| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Asian Cooking, The Practical Encyclopedia of: From Thailand to Japan, classic ingredients and authentic recipes from the East | Paperback | 978-1-78214-267-6 | 2018 | Sallie Morris | |
| Asien | Gebunden | 978-3-8289-1072-0 | 2000 | " | |
| China | Taschenbuch | 978-90-475-1780-1 | 2013 | Donald Bedford · Christopher Knowles · David Leffman | |
| China | Paperback | 978-0-7566-6098-7 | 2010 | Donald Bedford · Christopher Knowles · David Leffman · Simon Lewis · Peter Neville-Hadley · Andrew Stone | |
| China | " | 978-0-340-81118-4 | 2004 | Christine Yau · Norman Fu | |
| China kulinarisch entdecken | Broschiert | 978-3-8331-3665-8 | 2007 | Jason Lowe · Nina Simonds | |
| China. VIS a VIS: Beijing. Shanghai. Kunst. Pagoden. Feste. Oper. Terrakotta-Armee. Berge. Gärten. Architektur. Spezialitäten. Tempel. Hotels | " | 978-3-8310-0794-3 | 2008 | Christopher Knowles · Donald Bedford | |
| Chine: Saveurs du bout du monde | Broché | 978-2-7499-0351-4 | 2005 | Simonds | |
| Chinese Cookery Secrets | Paperback | 978-0-7160-2224-4 | 2009 | ||
| CHINESE COOKERY SECRETS: How to Cook Chinese Restaurant Food at Home | " | 978-0-7160-2068-4 | 1993 | ||
| Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs | " | 978-1-84476-466-2 | 2008 | ||
| Chiny DK | Taschenbuch | 978-83-7575-656-2 | 2009 | Donald Bedford | |
| Chiny DK | " | 978-83-7448-616-3 | 2007 | Donald Bedford · Christopher Knowles | |
| Die chinesische Küche. 200 Originalrezepte aus dem Reich der Mitte | Gebunden | 978-3-89910-103-4 | 2001 | ||
| Festive Food of China | Hardcover | 978-1-85626-683-3 | 2006 | ||
| Fire & Spice | Paperback | 978-1-84215-703-9 | 2002 | Rafi Fernandez · Steven Wheeler | |
| Kulinarisch entdecken: China | Gebunden | 978-3-8480-0419-5 | 2013 | Nina Simmonds · Jason Lowe | |
| Oosterse keuken: heerlijke authentieke recepten en klassieke ingrediënten | " | 978-90-483-1224-5 | 2015 | Sallie Morris | |
| The Book of Vietnamese Cooking | Paperback | 978-1-55788-274-5 | 1997 | ||
| The Chinese Kitchen | " | 978-1-85626-702-1 | 2006 | ||
| The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes | " | 978-0-312-28894-5 | 2002 | Ken Hom | |
| The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes | Hardcover | 978-0-312-24699-0 | 2000 | ||
| The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them | Paperback | 978-1-85626-417-4 | 2001 | ||
| The Food of China | Hardcover | 978-1-74045-032-4 | 2001 | Nina Simonds | |
| The Ultimate Thai and Asian Cookbook | " | 978-1-84477-576-7 | 2006 | Becky Johnson · Sallie Morris | |
| Vegetarische chinesische Küche. Über 70 schmackhafte Rezepte aus dem Fernen Osten | Broschiert | 978-3-8290-4782-1 | 2000 | ||
| Vegetarische chinesische Küche. Über 70 schmackhafte Rezepte aus dem Fernen Osten | " | 978-3-89508-184-2 | 2000 | ||
| Vis a Vis Reiseführer China | " | 978-3-8310-1566-5 | 2011 | Donald Bedford · Christopher Knowles · David Leffman · Simon Lewis · Peter Neville-Hadley | |
D,. H.. · D. T. · Deh-Ta Hsiung~Nina Simonds · Deh-Ta (Verfasser) Hsiung · Hsiung Deh-Ta · T.H.
Collection Rolf Heyne · DK Children · Dorling Kindersley · HP Books · Hachette Livre Wiedza I Zycie · Hachette Polska · Hermes House · Hodder & Stoughton · Könemann · Kyle Books · Michel Lafon · Murdoch Books · Right Way · Southwater · St. Martin's Press · Ullmann · Veltman Uitgevers B.V. · h.f.ullmann publishing