The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
by:
Deh-Ta Hsiung
·
Ken Hom
Paperback
details (
USA
).
ISBN: 978-0-312-28894-5
ISBN-10: 0-312-28894-8
St. Martin's Griffin
· 2002
See also:
2000
Hardcover
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes