D.K · D. Kilcast · David K.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Developing Children's Food Products | 978-0-08-101492-9 | 2016 | Fiona Angus |
| Food and Beverage Stability and Shelf Life | 978-0-08-101683-1 | 2016 | Persis Subramaniam |
| Instrumental Assessment of Food Sensory Quality: A Practical Guide | 978-0-85709-439-1 | 2013 | |
| Reducing Salt in Foods: Practical Strategies | 978-1-84569-018-2 | 2007 | |
| Sensory Analysis for Food and Beverage Quality Control: A Practical Guide | 978-0-08-101467-7 | 2016 | |
| Texture in Food: Solid Foods: 2 | 978-1-85573-724-2 | 2004 | |
| The Stability and Shelf-life of Food | 978-0-8493-0857-4 | 2000 | Persis Subramaniam |
CRC Press · Pergamon Press · Woodhead Publishing · Woodhead Publishing Ltd