by: David Kilcast · Persis Subramaniam
Hardcover
ISBN: 978-0-8493-0857-4
ISBN-10: 0-8493-0857-7
CRC Press · 2000
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by: David Kilcast · Persis SubramaniamHardcover
ISBN: 978-0-8493-0857-4 ISBN-10: 0-8493-0857-7 CRC Press · 2000 |
| See also: | ||
| 2016 | Hardcover | The Stability and Shelf Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) |