| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Food Antioxidants: Technological: Toxicological and Health Perspectives | 978-0-8247-9351-7 | 1995 | D.L. Madhavi · S.S. Deshpande |
| Foods of Plant Origin: Production, Technology, and Human Nutrition | 978-0-442-23917-6 | 1995 | S.S. Deshpande |
| Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing | 978-0-8247-9643-3 | 1995 | S.S. Kadam |
| Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing | 978-0-8247-4216-4 | 1998 | S. S. Kadam |
| Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing | 978-0-8247-0105-5 | 1998 | " |
| Phytates in Cereals and Legumes | 978-0-8493-6108-1 | 1989 | N. R. Reddy · Merle D. Pierson · Shridhar K. Sathe |
| Postharvest Biotechnology of Flowers and Ornamental Plants | 978-0-387-19406-6 | 1990 | N. R. Bhat · B. B. Desai |
| Seeds Handbook: Biology, Production, Processing And Storage | 978-0-8247-0042-3 | 1997 | B. B. Desai · P. M. Kotecha |
| Storage, processing, and nutritional quality of fruits and vegetables | 978-0-87819-125-3 | 1974 |
| World Oilseeds | 978-1-4614-9859-9 | 2014 | R.N. Adsule · J.K. Chavan · S.S. Kadam |