Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Food Science and Technology)

by: D. K. Salunkhe · S. S. Kadam Hardcover details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-8247-0105-5 ISBN-10: 0-8247-0105-4 CRC Press · 1998