Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)

by: D. K. Salunkhe · S.S. Kadam Hardcover details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-8247-9643-3 ISBN-10: 0-8247-9643-8 CRC Press · 1995