| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications | 978-0-470-01034-1 (0-470-01034-7) | 2006 | P. Ribéreau-Gayon · B. Donèche · A. Lonvaud |
| The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments | 978-0-471-97363-8 (0-471-97363-7) | 2000 | Pascal Ribéreau-Gayon · Y. Glories · A. Maujean · Denis Dubourdieu · Pascal Ribereau-Gayon · A. Maugean |