| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| 1001 Great Recipes from Around the World | Hardcover | 978-0-8326-0624-3 | 1981 | |
| 1001 Kitchen Favorites | " | 978-0-8326-0265-8 | 1982 | |
| 1001 kitchen favorites | " | 978-0-8326-0625-0 | 1981 | |
| Beef and Veal | " | 978-0-8326-0808-7 | 1984 | Time-Life Books |
| Bread and Soup Cookbook | Paperback | 978-0-8326-0554-3 | 1976 | |
| Christmas favorites | Hardcover | 978-0-8326-0657-1 | 1983 | |
| Christmas Favorites | " | 978-0-8326-0639-7 | 1982 | |
| Cooking for Christmas | " | 978-0-8326-0640-3 | 1983 | |
| Cooking for Christmas | " | 978-0-8326-0658-8 | 1983 | |
| Cooking with cheese | Paperback | 978-0-8326-0632-8 | 1982 | |
| Cooking with cheese | Hardcover | 978-0-8326-0655-7 | 1982 | |
| Cooking with sour cream and buttermilk | Paperback | 978-0-8326-0530-7 | 1973 | |
| Cooling Dishes for Hot Weather | " | 978-0-8326-0512-3 | 1976 | Melanie De Proft |
| Creative Leftover Cookery | " | 978-0-8326-0673-1 | 1985 | |
| Crockery Cooking | Hardcover | 978-0-8326-0551-2 | 1976 | |
| Culinary Arts Institute ~ THE CASSEROLE COOKBOOK | Paperback | 978-0-8326-0516-1 | 1955 | Staff Home Economists |
| Culinary Arts Institute Christmas Cookbook | Hardcover | 978-0-8326-0635-9 | 1981 | |
| Culinary Arts Institute: The Canning and Freezing Book | Paperback | 978-0-8326-0547-5 | 1975 | Dee Munson |
| Elegant desserts | " | 978-0-8326-0528-4 | 1972 | |
| Encyclopaedic Cook Book | Hardcover | 978-0-8326-0502-4 | 1980 | |
| Encyclopedia of nutrition & cooking | " | 978-0-8326-0544-4 | 1974 | |
| Entertaining six or eight | Paperback | 978-0-8326-0522-2 | 1973 | |
| Family Favorites | Hardcover | 978-0-8326-0578-9 | 1983 | |
| Fifty States Cookbook | " | 978-0-8326-0600-7 | 1979 | |
| Food processor cookbook | Paperback | 978-0-8326-0607-6 | 1980 | |
| French Cookbook | " | 978-0-8326-0519-2 | 1976 | |
| German & Viennese cooking | " | 978-0-8326-0651-9 | 1982 | |
| German and Viennese Cooking | " | 978-0-8326-0626-7 | 1981 | |
| GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series | Hardcover | 978-0-8326-0654-0 | 1982 | |
| Ground Meat Cookbook | Paperback | 978-0-8326-0630-4 | 1982 | |
| Hungarian Cook Book | " | 978-0-8326-0627-4 | 1983 | |
| Hungarian Cookbook | Hardcover | 978-0-8326-0652-6 | 1982 | |
| Illustrated Library of Cooking - Desserts | " | 978-0-8326-0807-0 | 1986 | |
| Italian cookbook | " | 978-0-8326-0644-1 | 1977 | |
| Mexican Cookbook | " | 978-0-8326-0564-2 | 1976 | |
| Mexican Cookbook | " | 978-0-8326-0683-0 | 1976 | |
| Microwave cooking | 978-0-8326-0569-7 | 1977 | ||
| Microwave Cooking: Culinary Arts Institute | Hardcover | 978-0-8326-0647-2 | 1977 | |
| My Favorite Recipes | " | 978-0-8326-0537-6 | 1959 | |
| New World Encyclopedia of Cooking | " | 978-0-8326-0540-6 | 1975 | |
| Nutrition Cookbook | Paperback | 978-0-8326-0572-7 | 1978 | |
| Nutrition Cookbook | " | 978-0-8326-0573-4 | 1977 | |
| Polish Cookbook | Hardcover | 978-0-8326-0643-4 | 1978 | |
| Polish Cook Book | Paperback | 978-0-8326-0552-9 | 1976 | |
| Provincial Cooking of Canada | Hardcover | 978-0-8326-0579-6 | 1983 | |
| Quick dishes for the woman in a hurry | " | 978-0-8326-0661-8 | 1982 | |
| Quick Dishes for the Woman in a Hurry | Paperback | 978-0-8326-0631-1 | 1981 | |
| Salads and salad dressings;: | " | 978-0-8326-0526-0 | 1972 | |
| Scandinavian Cookbook | " | 978-0-8326-0633-5 | 1982 | |
| Sunday night suppers;: | " | 978-0-8326-0518-5 | 1972 | |
| The budget cookbook | Hardcover | 978-0-8326-0550-5 | 1976 | |
| The Budget Cookbook: Planning, Shopping, Storing, and Cooking Economically | " | 978-0-8326-0679-3 | 1978 | |
| The cheese cookbook | Paperback | 978-0-8326-0525-3 | 1972 | |
| The chocolate cookbook | " | 978-0-8326-0524-6 | 1973 | |
| The Cookie Jar | Hardcover | 978-0-8326-0646-5 | 1978 | |
| The cookie jar | " | 978-0-8326-0562-8 | 1976 | |
| The Cookie Jar: Cookies from around the world | " | 978-0-8326-0563-5 | 1978 | |
| The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs | " | 978-0-8326-0580-2 | 1989 | |
| The Dessert Book | Paperback | 978-0-8326-0601-4 | 1977 | |
| The Dessert Book | Hardcover | 978-0-8326-0602-1 | 1977 | |
| The Fifty States Cookbook | " | 978-0-89009-475-4 | 1982 | |
| The German & Viennese cookbook | Paperback | 978-0-8326-0509-3 | 1973 | |
| The gourmet foods cookbook | " | 978-0-8326-0514-7 | 1973 | |
| The Ground Meat Cookbook | " | 978-0-8326-0511-6 | 1972 | |
| The holiday cookbook | " | 978-0-8326-0529-1 | 1973 | |
| The Hungarian cookbook | " | 978-0-8326-0520-8 | 1973 | |
| The New England cookbook | " | 978-0-8326-0527-7 | 1973 | |
| The New Orleans cookbook | " | 978-0-8326-0531-4 | 1973 | |
| The Salad Book | Hardcover | 978-0-8326-0628-1 | 1982 | |
| The Scandinavian CookCulinary Arts Institute | Paperback | 978-0-8326-0513-0 | 1973 | |
| The Southern and Southwestern cookbook;: | " | 978-0-8326-0523-9 | 1972 | |
| Tofu American Style | " | 978-0-8326-0676-2 | 1988 | |
| Wok Fondue & Chafing Dish CookBook | Hardcover | 978-0-8326-0648-9 | 1982 | |
| Wok, Fondue, and Chafing Dish Cookbook | Paperback | 978-0-8326-0605-2 | 1980 | |
A.Institute · C.A. · Culinary Arts · Culinary Arts Institute Arts Staff · Culinary Arts Institute Sherrill Corley (Editor) · Culinary Arts Institute Staff · Culinary Institute