| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Good Eating Series: Chicken | 978-0-8326-0665-6 (0-8326-0665-0) | 1983 |
| Good Eating Series: Fish and Shellfish | 978-0-8326-0666-3 (0-8326-0666-9) | 1983 |
| Good Eating Series: Vegetables | 978-0-8326-0664-9 (0-8326-0664-2) | 1983 |
C.A. · Culinary Arts Editors · Culinary Arts Inst · Culinary Arts Institute · Culinary Arts Institute Arts Staff · Culinary Arts Institute Sherrill Corley (Editor) · Culinary Arts Institute Staff · The Culinary Arts Institute Staff