Christos Ritzoulis

C.R.

CRC Press · Routledge

titleISBN-13
(ISBN-10)
year of publication
Introduction to the Physical Chemistry of Foods978-0-367-36398-7
(0-367-36398-4)
2019
Introduction to the Physical Chemistry of Foods978-1-4665-1175-0
(1-4665-1175-3)
2013

 

Christos Rozakis