![]() |
by Christos RitzoulisHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-4665-1175-0 ISBN-10: 1-4665-1175-3 CRC Press · 2013 |
See also: | ||
2019 | Hardcover | Introduction to the Physical Chemistry of Foods (Special Indian Edition-2019) |