by Christos Ritzoulis
Hardcover
ISBN: 978-0-367-36398-7
ISBN-10: 0-367-36398-4
Taylor & Francis · 2019
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by Christos RitzoulisHardcover
ISBN: 978-0-367-36398-7 ISBN-10: 0-367-36398-4 Taylor & Francis · 2019 |
| See also: | ||
| 2013 | Hardcover | Introduction to the Physical Chemistry of Foods |