| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Careers in Food Science: From Undergraduate to Professional | Broschiert | 978-0-387-56899-7 (0-387-56899-9) | 2009 | Richard W. Hartel |
| Careers in Food Science: From Undergraduate to Professional | Paperback | 978-0-387-77390-2 (0-387-77390-8) | 2008 | " |