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by: Richard W. Hartel · Christina P. KlawitterBroschiert details (Canada). details (UK). details (Germany). ISBN: 978-0-387-56899-7 ISBN-10: 0-387-56899-9 Springer Verlag Gmbh · 2009 |
| See also: | ||
| 2008 | Paperback | Careers in Food Science: From Undergraduate to Professional |