Careers in Food Science: From Undergraduate to Professional

Professional

by: Richard W. Hartel · Christina P. Klawitter

Broschiert

ISBN: 978-0-387-56899-7

ISBN-10: 0-387-56899-9

Springer Verlag Gmbh · 2009

See also:
2008PaperbackCareers in Food Science: From Undergraduate to Professional