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by: Richard W. Hartel · Christina P. KlawitterPaperback details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-387-77390-2 ISBN-10: 0-387-77390-8 Springer New York · 2008 |
| See also: | ||
| 2009 | Broschiert | Careers in Food Science: From Undergraduate to Professional |