C. T. · C. Trotter · Roxanne Klein Charlie Trotter · Trotter Charlie
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Charlie Trotter Cooks at Home | Hardcover | 978-1-58008-250-1 | 2000 | ||
| Charlie Trotter's | " | 978-0-89815-628-7 | 1994 | ||
| Charlie Trotter's Desserts: | " | 978-0-89815-815-1 | 1998 | Michelle Gayer | |
| Charlie Trotter's Meat and Game | " | 978-1-58008-238-9 | 2001 | Michael Voltattorni · Tim Turner · Belinda Chang | |
| Charlie Trotter's Seafood | " | 978-0-89815-898-4 | 1997 | ||
| Charlie Trotter's Vegetables | " | 978-0-89815-838-0 | 1996 | ||
| Cooking with Patrick Clark: A Tribute to the Man and His Cuisine | " | 978-1-58008-073-6 | 1999 | ||
| Cru | Relié | 978-2-914645-60-7 | 2004 | Roxanne Klein | |
| Crudo | Copertina rigida | 978-88-86174-66-4 | 2015 | " | |
| Gourmet Cooking For Dummies | Paperback | 978-0-7645-5029-4 | 1997 | ||
| Gourmet Cooking for Dummies / Entertaining for Dummies | " | 978-0-7645-8140-3 | 2000 | ||
| Home Cooking with Charlie Trotter | " | 978-1-58008-934-0 | 2008 | ||
| Knife Skills | " | 978-0-7566-9831-7 | 2012 | Marcus Wareing · Shaun Hill · Lynn Hall | |
| Knife Skills | Hardcover | 978-1-4053-2830-2 | 2008 | Marcus Wareing · Shaun Hill · Lyn Hall | |
| Knife Skills: How to Carve, Chop, Slice, Fillet | Paperback | 978-1-4093-7664-4 | 2012 | Marcus Wareing · Shaun Hill · Lyn Hall | |
| Knife Skills: In the Kitchen | Gebunden | 978-0-13-507948-5 | 2009 | Marcus Wareing · Shaun Hill | |
| Knife Skills: In the kitchen | Hardcover | 978-0-7566-3391-2 | 2008 | Marcus Wareing · Shaun Hill · Lynn Hall | |
| Lessons in Excellence from Charlie Trotter | " | 978-0-89815-908-0 | 1999 | Paul Clarke | |
| Lessons in Service from Charlie Trotter | " | 978-1-58008-315-7 | 2001 | Ed Lawler | |
| Raw | Paperback | 978-1-58008-834-3 | 2007 | Roxanne Klein | |
| Raw | Hardcover | 978-1-58008-470-3 | 2003 | " | |
| Schneidetechniken der Küchenprofis | Gebunden | 978-3-8310-1387-6 | 2009 | Marcus Wareing · Shaun Hill · Lyn Hall | |
| Shunju: New Japanese Cuisine | Paperback | 978-0-7946-0448-6 | 2006 | Takashi Sugimoto · Marcia Iwatate · Masano Kawana | |
| Spa Cuisine: One & Only Palmilla | Hardcover | 978-0-9779890-1-0 | 2006 | ||
| Spice: Recipes to Delight the Senses | " | 978-0-7946-0489-9 | 2007 | Christine Manfield · Ashley Barber | |
| Tetsuya | " | 978-1-902304-85-4 | 1940 | Tetsuya Wakuda | |
| The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter | " | 978-1-4053-0337-8 | 2005 | Marcus Wareing · Jill Norman · Peter Gordon · Antonio Piccinardi · Paul Gayler · Tetsuya Wakuda · David Thompson | |
| The Good Life: Entertainment Companion | Paperback | 978-0-7645-5071-3 | 1997 | ||
| The Kitchen Sessions with Charlie Trotter | Hardcover | 978-0-89815-997-4 | 1999 | ||
| Wild Sweets | " | 978-1-55054-987-4 | 2003 | Dominique Duby | |
| Workin' More Kitchen Sessions with Charlie Trotter: | " | 978-1-58008-613-4 | 2004 | Sari Zernich | |
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