year of publication | ISBN | author(s) | title |
---|---|---|---|
2006 | 978-0-9779890-0-3 | Steve Siegelman | Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council |
'' | 978-0-9779890-1-0 | CHARLIE TROTTER | Spa Cuisine: One & Only Palmilla |
'' | 978-0-9779890-2-7 | Marshall Field | The Marhsall Field's Cookbook, Collector's Edition |