| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home | Hardcover | 978-0-02-601210-2 | 1994 | |
| Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes | Paperback | 978-1-61212-869-6 | 2017 | Evelyn Battaglia |
| Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes | Hardcover | 978-1-61212-985-3 | 2017 | " |
| Home Sausage Making 6-Copy Prepack | Paperback | 978-1-58017-904-1 | 2003 | Susan Mahnke Peery |
| Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home | " | 978-1-58017-471-8 | 2003 | " |
| Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home | Hardcover | 978-1-58017-479-4 | 2003 | " |
| Saucisses maison | Relié | 978-2-501-08143-6 | 2012 | " |
C. G. · C.R. · Charles G. · Charles G. Reavis Susan Mahnke Peery · Charles R. · Charles Reavis
Macmillan · Marabout · Storey Publishing, LLC