Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
by:
Susan Mahnke Peery
·
Charles G. Reavis
Hardcover
details (
USA
).
ISBN: 978-1-58017-479-4
ISBN-10: 1-58017-479-5
Storey Books
· 2003
See also:
2003
Paperback
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home