Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Sausages

by: Susan Mahnke Peery · Charles G. Reavis

Paperback

ISBN: 978-1-58017-471-8

ISBN-10: 1-58017-471-X

Storey Publishing LLC · 2003

See also:
2003HardcoverHome Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home