California Culinary Academy

title	ISBN-13	year of publica- tion	other author(s)
Appetizers & Hors D'Oeuvres: At the Academy	978-1-56426-050-5	1993	Janet Fletcher · Hallie Donnelly · Sally W. Smith · Hallie Harron
Classic American Cooking from the Academy	978-1-56426-041-3	1993	John Phillip Carroll
Cooking at the Academy: California Culinary Academy	978-0-912333-10-6	1996
Festive Favorites: Entertaining With the California Culinary Academy	978-0-912333-12-0	1995
Healthy Cooking: Fresh Gourmet Meals in Minutes	978-1-56426-058-1	1994	Mary Harrison Carroll
Ice Cream and Frozen Desserts	978-0-89721-146-8	1988	Lonnie Gandara · Elaine Ratner
In the World Kitchen: Global Cuisine from California Culinary Academy	978-1-57959-506-7	2001	The California Culinary Academy
The Art of Easy Entertaining: From the Academy	978-1-56426-056-7	1994	Susan Walter · Hallie Donnelly · Janet Kessel Fletcher · Sandra Gary · Jane Horn · Hallie Harron
Wrap and Roll	978-0-02-862287-3	1998