California Culinary Academy

year of publication	ISBN	author(s)	title
1992	978-1-56426-000-0	Jane Horn	The Art of Eating in: Fast, Easy and Fabulous (The California Culinary Academy series)
1988	978-1-56426-003-1	Jane Horn	Cooking A to Z: The Complete Culinary Reference Tool (California Culinary Academy)
1992	978-1-56426-035-2	Cynthia Scheer	Cookies at the Academy (California Culinary Academy Series)
''	978-1-56426-036-9	Hallie Donnelly · Janet Kessel Fletcher	Italian Cooking: At the Academy
1993	978-1-56426-037-6	Jay Harlow	Chinese Cooking at the Academy (California Culinary Academy)
''	978-1-56426-038-3	Susan Walter	Vegetarian Cooking at the Academy (California Culinary Academy)
''	978-1-56426-039-0	Olivia Erschen	Cakes and Pastries At the Academy (California Culinary Academy)
''	978-1-56426-040-6	Vicki Barrios Schley · Angelo Villa	Mexican Cooking at the Academy (Easy & Elegant Meals)
1993	978-1-56426-041-3	John Phillip Carroll · California Culinary Academy	Classic American Cooking from the Academy (California Culinary Academy Series)
1994	978-1-56426-042-0	Jay Harlow	Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese & More (California Culinary Academy)
1993	978-1-56426-043-7	Susan E. Mitchell · Jill Fox	30-Minute Meals from the Academy (California Culinary Academy)
''	978-1-56426-044-4	Joyce Jue	Wok & Stir-Fry Cooking: At the Academy (California Culinary Academy series)
''	978-1-56426-050-5	Janet Fletcher · Hallie Donnelly · Sally W. Smith · California Culinary Academy · Hallie Harron	Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)
''	978-1-56426-052-9	Jane Horn	Quick & Easy Cooking at the Academy (California Culinary Academy Series)
''	978-1-56426-055-0	Cynthia Scheer	Breakfasts & Brunches from the Academy (California Culinary Academy series)
1994	978-1-56426-056-7	Susan Walter · Hallie Donnelly · Janet Kessel Fletcher · Sandra Gary · Jane Horn · California Culinary Academy · Hallie Harron	The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
1994	978-1-56426-057-4	Mary Harrison Carroll	The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy)
''	978-1-56426-058-1	Mary Harrison Carroll · California Culinary Academy	Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy Series)
1996	978-1-56426-065-9	Antonio Carluccio	Passion for Pasta
1999	978-1-56426-200-4		Healthy Eating: Chicken (Cole's Home Library Cookbooks)
''	978-1-56426-202-8		Healthy Eating: Vegetarian (Cole's Home Library Cookbooks)
''	978-1-56426-250-9	Home Library Editors	Soft Furnishings & Designer Trims (Cole's Home Library Craftbooks)
2000	978-1-56426-256-1	Home Library	Knit a Square/Make a Toy (Home Library Craftbooks)
1997	978-1-56426-565-4	James Norwood Pratt	Tea Lover's Treasury (101 Production Series)
1996	978-1-56426-573-9	Group Cole	Republic of Tea-6 Copy Prepack
''	978-1-56426-810-5	Cole Publishing Group	The Rice Cooker (Cole's Cooking Companion Series)