| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food Biotechnology | 978-0-471-35288-4 (0-471-35288-8) | 2014 |
| Fundamentals of Food Biotechnology | 978-1-118-38495-4 (1-118-38495-4) | 2015 |
| Fundamentals Of Food Biotechnology | 978-81-265-4886-6 (81-265-4886-X) | 2014 |
B. H. L. · B. L. · B. Lee · H. Lee · Lee Byong H.