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by Byong H. LeeHardcover details (United States). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-118-38495-4 ISBN-10: 1-118-38495-4 Wiley-Blackwell · 2015 |
See also: | ||
2014 | Paperback | Fundamentals Of Food Biotechnology (Pb 2014) |