Hardcover
ISBN: 978-0-471-35288-4
ISBN-10: 0-471-35288-8
John Wiley & Sons Inc · 2012
| See also (possibly by other authors): | ||
| 2010 | Taschenbuch | Food Biotechnology (Advances in Biochemical Engineering/Biotechnology, Band 111) |
| 2008 | Gebundene Ausgabe | Food Biotechnology (Advances in Biochemical Engineering/Biotechnology (111), Band 111) |
| 2005 | Hardcover | Food Biotechnology (Food Science and Technology) |
| 1991 | Paperback | Food Biotechnology (Cambridge Studies in Biotechnology) |
| 1989 | Hardcover | Food Biotechnology (Cambridge Studies in Biotechnology) |
| 1986 | Hardcover | Food Biotechnology (Food Science and Technology) |