| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 70 Napkin Folds and Table Decorations: How to Create Special Napkin and Table Displays for Every Occasion - Tricks and Secrets of the Professional Trade All Shown in Simple Step by Step Photography | Paperback | | 978-1-84476-274-3 | 2009 | Madeleine Brehaut |
| 175 Vegetarian Soup Sensations | " | | 978-1-84476-722-9 | 2009 |
| 300 recettes pates et sauces | " | | 978-2-89523-502-6 | 2008 |
| 500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups | Hardcover | | 978-0-7548-1771-0 | 2008 |
| BOOK OF CLAYPOT COOKING | " | | 978-1-84065-213-0 | 2000 |
| Bridget Jones: The Edge of Reason | Paperback | | 978-0-7887-6169-0 | 2001 |
| Buffet Parties | " | | 978-1-84476-714-4 | 2009 |
| Cathedral Of The August Heat | " | | 978-0-930523-31-2 | 1987 | Pierre Clitandre |
| Cooking and Kitchen Skills | Hardcover | | 978-0-11-701624-8 | 1991 |
| Cooking With a Wok | " | | 978-0-8120-5646-4 | 1985 |
| Cucina per diabetici | Copertina flessibile | | 978-88-97427-31-5 | 2018 |
| Cucina per diabetici | " | | 978-88-95870-82-3 | 2016 |
| Die besten Marmeladen und Gelees | Gebunden | | 978-3-89897-463-9 | 2006 |
| Easy Entertaining | Hardcover | | 978-1-86035-025-2 | 1995 |
| Entertaining, Parties & Celebrations A Complete Step-by-Step Guide with Over 600 Photographs | Paperback | | 978-1-84038-543-4 | 2004 |
| Essential Cook's Hints and Tips | Hardcover | | 978-0-7548-0343-0 | 2000 |
| Every Day Soups: 300 Recipes for Healthy Family Meals with Over 300 Photographs | " | | 978-0-85723-094-2 | 2010 |
| Internationale Nudelgerichte. 100 raffinierte Gerichte mit frischen Nudeln | Broschiert | | 978-3-89508-192-7 | 2000 |
| Internationale Nudelgerichte. 100 raffinierte Gerichte mit frischen Nudeln | " | | 978-3-8290-4802-6 | |
| Köstlichkeiten der Diabetischen Küche. Über 80 zuckerfreie Rezepte | " | | 978-3-89508-119-4 | 1999 |
| L'art de plier vos serviettes | Relié | | 978-2-7000-5566-5 | 2000 | Madeleine Brehaut |
| Leckere Marmeladen & Gelees | Gebunden | | 978-3-89897-034-1 | 2004 |
| Leckere Marmeladen und Gelees. Sebstgemachte Köstlichkeiten | " | | 978-3-8289-1033-1 | 2000 |
| Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi | Hardcover | | 978-0-688-16907-7 | 1999 | Laurent Duchene |
| LES PATES FRAICHES | Taschenbuch | | 978-3-89508-679-3 | 1998 |
| Mystery Science Theater 3000 | DVD | | 6305078246 | 1998 | Trace Beaulieu · Michael J. Nelson · Jim Mallon · Kevin Murphy · Joel Hodgson · Mary Jo Pehl · Paul Chaplin |
| Napkin Folding | Hardcover | | 978-1-85967-604-2 | 1998 | Madeleine Brehaut |
| Napkin Folds: Beautifully Styled Napkins for Every Occasion | Paperback | | 978-0-7548-0202-0 | 1999 | " |
| Party | " | | 978-83-213-4796-7 | 2011 |
| Party Food | " | | 978-1-84309-699-3 | 1900 |
| Party Food: How to Plan the Perfect Party with Over 120 Recipes for Special Celebrations: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations | Hardcover | | 978-0-7548-1075-9 | 2013 |
| Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts, All Shown in 650 Photographs | Paperback | | 978-1-84476-286-6 | 2006 |
| Polnische Küche. Über 90 typische Gerichte | Broschiert | | 978-3-89508-442-3 | 1999 |
| Salteados | Gebunden | | 978-3-8290-4812-5 | 2000 |
| Schöne Servietten falten | " | | 978-3-8289-2283-9 | 2000 |
| Seafood: Includes the Fresh Fish Cookbook and the Shellfish Cookbook | Hardcover | | 978-0-7624-0516-9 | 1999 |
| Seasonal Home Cooking: Simple Food with Fresh Ingredients | " | | 978-1-84543-265-2 | 2008 |
| Stir-fry Cooking | Paperback | | 978-1-85076-475-5 | 1992 |
| The Buffet Book | " | | 978-1-84215-994-1 | 2004 |
| The Complete Book of Diabetic Cooking: The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 ... in ... in 700 Fabulous Practical Photographs | Hardcover | | 978-0-7548-1775-8 | 2007 |
| The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food | " | | 978-0-7548-1688-1 | 2006 |
| THE FARMERS' MARKET GUIDE TO VEGETABLES | " | | 978-1-57071-619-5 | 2001 |
| The Ultimate Book of Diabetic Cooking | " | | 978-1-4351-5422-3 | 2014 |
| The Ultimate Book of Diabetic Cooking | Paperback | | 978-1-78019-129-4 | 2012 |
| Ultimate Seafood | Hardcover | | 978-1-84067-241-1 | 2002 |
| WOK. 100 schnelle köstliche Rezepte aus der asiatischen Pfanne | Broschiert | | 978-3-8290-4810-1 | 2001 |
| WOK. 100 schnelle köstliche Rezepte aus der asiatischen Pfanne | " | | 978-3-89508-116-3 | 1999 |
| WOK. Découvrir les secrets simples et rapides de la cuisine au wok | Gebunden | | 978-3-89508-352-5 | 1996 |
| WOK - Gesund und Schnell | " | | 978-3-89893-167-0 | 2003 |