B. C · Brenda Carlos · R. C.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| 2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals | 978-0-13-298917-6 | 2012 | The American Culinary Federation · Edward F. Leonard · Brenda Carlos |
| Baking Fundamentals | 978-0-13-118351-3 | 2006 | The American Culinary Federation · Noble Masi CMB CEPC AAC HOF |
| Destinations | 978-0-13-188559-2 | 2009 | Australia Pearson |
| Event Management | 978-0-13-114938-0 | 2004 | Lynn Van Der Wagen |
| Garde Manger: Cold Kitchen Fundamentals | 978-0-13-118219-6 | 2011 | The American Culinary Federation · Edward F. Leonard · Tina Powers |
| Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText -- Access Card Package | 978-0-13-392933-1 | 2014 | The American Culinary Federation · Edward F. Leonard · Tina Powers |
| Ice Carving 101 | 978-0-13-232845-6 | 2008 | Michael A. Jasa |
| Knife Skills for Chefs | 978-0-13-118018-5 | 2006 | Christopher P. Day |
| Study Guide for Garde Manger: Cold Kitchen Fundamentals | 978-0-13-172904-9 | 2011 | The American Culinary Federation · Edward F. Leonard · Tina Powers |