B. B. · Baschi Bender · Bhesh R. Bhandari
Pergamon Press · Wiley-Blackwell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Biological Mat Sci for Food | 978-1-4051-9922-3 (1-4051-9922-9) | 2012 | |
| Handbook of Food Powders: Processes and Properties | 978-0-08-101416-5 (0-08-101416-3) | 2017 | NIDHI BANSAL Dr. · Min Zhang · Pierre Schuck Dr. |
| Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications | 978-0-08-100309-1 (0-08-100309-9) | 2016 | Yrjö H. Roos |