Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by: Bhesh R. Bhandari · Nidhi Bansal Dr. · Min Zhang · Pierre Schuck Dr.

Paperback

details (UK).
(see also: eBook (Kindle))

details (USA).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-08-101416-5

ISBN-10: 0-08-101416-3

Woodhead Publishing · 2018