B. B. · Bhesh Bhandari · R. B
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Food Powders: Processes and Properties | 978-0-08-101416-5 (0-08-101416-3) | 2018 | Nidhi Bansal Dr. · Min Zhang · Pierre Schuck Dr. |
| Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications | 978-0-08-100309-1 (0-08-100309-9) | 2016 | Yrjö H. Roos |