B.S. · B.S. Schweigert · Bernard S. · S S
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications | 978-0-12-082850-0 | 1981 | J. Christopher Bauernfeind · G. F. Stewart · John Hawthorn |
| Food Acceptance and Nutrition | 978-0-12-654430-5 | 1988 | D. A. Booth · R. M. Pangborn · O. Raunhardt · J. Solin |
| Food Structure and Behaviour | 978-0-12-104230-1 | 1987 | J. M.V. Blanshard · P. Lillford |
| Food Texture and Viscosity: Concept and Measurement | 978-0-12-119060-6 | 1983 | Malcolm Bourne · George F. Stewart · John Hawthorn |
| HPLC in Food Analysis, Second Edition | 978-0-12-464781-7 | 1988 | Robert Macrae |
| Microwaves in the Food Processing Industry | 978-0-12-208430-0 | 1985 | Robert V. Decareau |
| Statistical Methods in Food and Consumer Research | 978-0-12-272050-5 | 1985 | Maximo C. Gacula Jr. · Jagbir Singh · John Hawthorn · George F. Stewart |