| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Water Activity in Foods: Fundamentals and Applications | 978-O-8138-24O8-6 (O-8138-24O8-7) | 2007 | Gustavo V. Barbosa-Cánovas · Shelly Schmidt · Theodore P. Labuza |
A.F. · A. Fontana · Anthony F. · Anthony J. Fontana Jr. · Anthony J., Jr. Fontana