title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Water Activity in Foods: Fundamentals and Applications | 978-O-8138-24O8-6 (O-8138-24O8-7) | 2007 | Gustavo V. Barbosa-Cánovas · Shelly J. Schmidt · Theodore P. Labuza |
A.F. · A. Fontana · A. J. · Anthony F. · Anthony Fontana · Anthony J. · J. F. · J. Fontana · J J