| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function | 978-0-7487-2591-5 | 1996 | Pam Rabone · David Rimmer · Caroline Ritchie · Tim Roberts · Nick Wilson |
| NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking | 978-0-7487-2567-0 | 1996 | Pam Rabone · Philip Coulthard · Malcolm John Ware · Rowland Foote · David Klaasen |
| Reception | 978-0-7487-2593-9 | 1996 | Pam Rabone · Caroline Ritchie · Jacqui Whibberley |
| Serving Food and Drink in the Restaurant | 978-0-7487-1518-3 | 1993 | |
A. B. · Ann Blythe · Anne Baillot · Anne Blood · ANNE BULT · Ayhan Balta