| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| AQA GCSE Food Preparation and Nutrition | 978-1-908682-78-9 | 2016 | Garry Littlewood |
| Caribbean Food & Nutrition for CSEC | 978-0-19-832865-0 | 2009 | Antonia Coward |
| CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 | 978-1-912820-20-7 | 2019 | Alison Palmer |
| Design and Technology: Food Technology to GCSE | 978-0-19-832788-2 | 1998 | |
| Food and Cooking Skills Education: Why teach people how to cook? | 978-1-138-23191-7 | 2018 | |
| Food and Nutrition | 978-0-19-832766-0 | 1997 | |
| Food and Nutrition | 978-0-19-832768-4 | 1997 | |
| Food and Nutrition | 978-0-19-832793-6 | 1995 | |
| Food Choice | 978-0-19-832721-9 | 1986 | |
| Food Science and Technology | 978-0-19-832758-5 | 1989 | |
| Food Technology: An Introduction | 978-0-19-832819-3 | 2002 | |
| Home Economics: OCR Food and Nutrition for GCSE Teacher Resource | 978-1-4441-1048-7 | 2009 | |
| My Revision Notes: OCR GCSE Food and Nutrition | 978-1-4441-8778-6 | 2013 | Megan Pratt |
| OCR Food and Nutrition for GCSE: Home Economics | 978-0-340-98397-3 | 2009 | |
Ahmad Tawili · Ahmed Tayel · Ahmet Telli · Amedeo Tullio · Andy Tilley · Andy Twilley · Anita Tiuli · Anita Tuli
Hodder & Stoughton · Illuminate Publishing · Oxford University Press · Routledge