Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment)

by Anita Tull Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-138-23191-7 ISBN-10: 1-138-23191-6 Routledge · 2018