| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef | Hardcover | | 978-0-06-053502-5 | 2004 | Alfred Portale |
| Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat | " | | 978-0-7679-0606-7 | 2000 | " |
| Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home | " | | 978-0-7645-6822-0 | 2005 | Terrance Brennan |
| Best 361 Colleges, 2006 | Paperback | | 978-0-375-76483-7 | 2005 | Tom Meltzer · Christopher Maier · Carson Brown · Julie Doherty |
| Best Northeastern Colleges, 2006: 224 Select Schoools to Consider | " | | 978-0-375-76481-3 | 2005 | Tom Meltzer · Christopher Maier · Carson Brown · Julie Doherty |
| Chanterelle: The Story and Recipes of a Restaurant Classic | Hardcover | | 978-1-56158-961-6 | 2008 | David Waltuck |
| Chef On A Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs | " | | 978-0-7432-0072-1 | 2001 |
| Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession | Paperback | | 978-0-06-222586-3 | 2019 |
| Classico e Moderno: Essential Italian Cooking: A Cookbook | Hardcover | | 978-0-345-53052-3 | 2013 | Michael White |
| Consumption and Identity | Taschenbuch | | 978-3-7186-5592-2 | 2004 | J. Friedman |
| Consumption and Identity | Gebunden | | 978-3-7186-5591-5 | 1994 | Professor Jonathan Friedman · J Friedman · Friedman Andrew |
| Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia | Hardcover | | 978-0-520-27464-8 | 2013 |
| Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia | Paperback | | 978-0-520-27465-5 | 2013 |
| Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen | Hardcover | | 978-0-618-86750-9 | 2008 | Michelle Bernstein |
| Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs | Paperback | | 978-1-59691-157-4 | 2007 | Kimberly Witherspoon |
| Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs | Hardcover | | 978-1-59691-070-6 | 2005 | " |
| Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs | Paperback | | 978-0-7475-8543-5 | 2007 | " |
| Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs | Hardcover | | 978-0-7475-8185-7 | 2006 | " |
| Environmental Microbiology | " | | 978-0-7637-4141-9 | 2011 |
| Ethical Competence and Professional Associations | Paperback | | 978-0-9545487-7-3 | 2007 |
| Go Fish: Fresh Ideas for American Seafood | Hardcover | | 978-0-471-44594-4 | 2004 | Laurent Tourondel |
| Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home | " | | 978-1-4555-2863-9 | 2014 | Harold Dieterle |
| Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef | " | | 978-0-7432-4387-2 | 2004 | Bill Telepan |
| Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition | Paperback | | 978-1-4391-5311-6 | 2011 |
| Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition | Audio CD | | 978-1-4001-4509-6 | 2010 |
| Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition | MP3 CD | | 978-1-4001-6509-4 | 2010 |
| Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition | Hardcover | | 978-1-4391-5307-9 | 2009 |
| Kulinarische Katastrophen | Gebunden | | 978-3-8270-0659-2 | 2006 |
| Kulinarische Katastrophen weltberühmter Köche | Taschenbuch | | 978-3-8333-0732-4 | 2010 | Kimberly Witherspoon · Werner Löcher-Lawrence |
| La Mia Cucina Toscana: A Tuscan Cooks in America | Hardcover | | 978-0-7679-1194-8 | 2003 | Pino Luongo · Marta Pulini |
| Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home | " | | 978-0-06-055562-7 | 2004 | Michael Lomonaco |
| The Autobiography of a Beggar, Prefaced by Some of the Humorous Adventures | Taschenbuch | | 978-1-152-62701-7 | 2010 |
| The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant | Hardcover | | 978-1-4000-8281-0 | 2006 | Jimmy Bradley |
| Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca | Paperback | | 978-0-7432-6478-5 | 2006 | Tom Valenti |
| Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca | Hardcover | | 978-0-7432-4375-9 | 2003 | " |
| To the Bone | " | | 978-0-7704-3416-8 | 2013 | Paul Liebrandt |
| U.S. Submarines Through 1945: An Illustrated Design History | " | | 978-1-55750-263-6 | 1995 | Norman Friedman |
| Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques | " | | 978-0-06-019819-0 | 2002 | Tom Valenti |
| White House Chef: Eleven Years, Two Presidents, One Kitchen | " | | 978-0-471-79842-2 | 2006 | Walter Scheib |
| You Don't Have to Be Diabetic to Love this Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends | " | | 978-0-7611-5411-2 | 2009 | Tom Valenti |
| You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends | Paperback | | 978-0-7611-5550-8 | 2009 | " |