The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

by: Jimmy Bradley · Andrew Friedman

Hardcover

details (USA).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-1-4000-8281-0

ISBN-10: 1-4000-8281-1

Clarkson Potter · 2006