| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Beans | 978-0-7624-1931-9 | 2004 |
| !ceviche!: Seafood, Salads, And Cocktails With A Latino Twist | 978-0-7624-1043-9 | 2001 | Guillermo Pernot · John Mariani |
| Cocine con hierbas aromáticas y especias: Un manual imprescindible para cocinar | 978-84-96054-47-9 | 2011 |
| Field Gde to Herbs Spices 8pk | 978-1-59474-083-1 | 2006 |
| Field Guide Meat/Produce 8pk | 978-1-59474-016-9 | 2005 |
| Field Guide to Herbs & Spices 3C PPK | 978-1-59474-671-0 | 2000 |
| Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market | 978-1-59474-082-4 | 2006 |
| Field Guide to Meat 3C PPK | 978-1-59474-670-3 | 2000 |
| Field Guide to Meat 8pk | 978-1-59474-018-3 | 2005 |
| Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut | 978-1-59474-017-6 | 2005 |
| Field Guide to Produce 8 C Display | 978-1-931686-81-5 | 2004 |
| Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market | 978-1-931686-80-8 | 2004 |
| Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market | 978-1-59474-135-7 | 2007 |
| Georges Perrier Le Bec-fin Recipes | 978-0-7624-0170-3 | 1997 | George Perrier |
| Georges Perrier Le Bec-Fin Recipes | 978-0-7624-0171-0 | 1997 | Georges Perrier |
| Le petit guide des herbes et des épices | 978-2-290-35509-1 | 2007 |
| Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More | 978-1-59253-732-7 | 2012 |
| Making Fresh Pasta: Delicious Handmade, Homemade Recipes | 978-1-84543-434-2 | 2012 |
| Starting with Ingredients 6-Copy Floor Display | 978-0-7624-2913-4 | 2006 |
| Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got | 978-0-7624-7076-1 | 2020 |
| Starting with Ingredients | 978-0-7624-2747-5 | 2006 |
| Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake | 978-0-7624-3158-8 | 2008 |
| The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! | 978-0-7624-0689-0 | 2000 |
| The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters | 978-1-59253-653-5 | 2011 |
| The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors | 978-1-63159-074-0 | 2015 |