Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

Paperback

details (USA).
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details (UK).
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details (Germany).
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details (Canada).
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ISBN: 978-1-59474-017-6

ISBN-10: 1-59474-017-8

Quirk Books · 2005