| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Campylobacter | 978-1-4051-5628-8 | 2009 | Chris Bell |
| Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods | 978-0-632-05521-0 | 2000 | " |
| E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods | 978-0-7514-0462-3 | 1999 | " |
| Listeria | 978-1-4051-0618-4 | 2005 | " |
| Salmonella: A Practical Approach to the Organism and Its Control in Foods | 978-0-632-05519-7 | 2001 | " |
A. K. · Alec Karakatsanis · Alexa Krist · Alice Kristiansen · Alicia Krzton · Alicja Krzton · Alix Kirsta