| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Introduction to Food Process Engineering | Hardcover | 978-1-4398-0918-1 | 2014 | Gustavo V. Barbosa-Canovas |
| Juice Processing: Quality, Safety and Value-Added Opportunities | Paperback | 978-1-138-03374-0 | 2016 | Victor Falguera |
| Juice Processing: Quality, Safety and Value-Added Opportunities | Hardcover | 978-1-4665-7733-6 | 2014 | " |
| Unit Operations in Food Engineering, Second Edition | " | 978-1-4398-0944-0 | 2021 | Gustavo V. Barbosa-Canovas |