Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)

Contemporary

by: Victor Falguera · Albert Ibarz

Hardcover

ISBN: 978-1-4665-7733-6

ISBN-10: 1-4665-7733-9

CRC Press · 2014

See also:
2016PaperbackJuice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)