| title | media type | ISBN-13 | year of publication |
|---|
| Biscuits, Pastries and Cookies of the World | Paperback | 978-0-304-34417-8 | 1994 |
| Biscuits, Pastries and Cookies of the World | Hardcover | 978-0-304-34221-1 | 1992 |
| Cakes, Tortes and Gateaux of the World | " | 978-0-304-34081-1 | 1991 |
| Cakes, Tortes and Gateaux of the World: Exotic and Delightful Recipes, Icings, Toppings and Decorations | Paperback | 978-0-304-34490-1 | 1995 |
| Chocolate Delights | Hardcover | 978-0-304-34257-0 | 1993 |
| Festive Treats | " | 978-0-304-34256-3 | 1993 |
| Patisserie | " | 978-0-207-18478-9 | 1994 |
| Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts | Paperback | 978-0-304-34695-0 | 1995 |
| Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts | Hardcover | 978-0-304-34365-2 | 1994 |
| Petits Fours | " | 978-0-304-34254-9 | 1993 |
| Sweet Treats | " | 978-0-304-34255-6 | 1993 |
| The Finishing Touch: Petit Fours | " | 978-0-207-18035-4 | 1901 |