Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

Encyclopedia

by Aaron Maree

Paperback

ISBN: 978-0-304-34695-0

ISBN-10: 0-304-34695-0

Cassell Illustrated · 1995

See also:
1994HardcoverPatisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts