Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
by
Aaron Maree
Paperback
details (
UK
).
ISBN: 978-0-304-34695-0
ISBN-10: 0-304-34695-0
Cassell Illustrated
· 1995
See also:
1994
Hardcover
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts