Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

Encyclopedia

by Aaron Maree

Hardcover

ISBN: 978-0-304-34365-2

ISBN-10: 0-304-34365-X

Cassell Illustrated · 1994

See also:
1995PaperbackPatisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts