| title | ISBN-13 | year of publication |
|---|---|---|
| New Protein Foods: v. 1A: Technology | 978-0-12-054801-9 | 1974 |
| New Protein Foods: v. 2B: Technology | 978-0-12-054802-6 | 1976 |
| New Protein Foods: v. 3A: Technology | 978-0-12-054803-3 | 1979 |
| Processed Plant Protein Foodstuffs | 978-0-12-054850-7 | 1958 |
A.A. · A. Altschul · A.M. · Aaron M. Altschul · Aaron Mayer, Altschul · M.A.